28CM Deep Nonstick Saute Pan with Glass Lid

Description: 28CM FRYING PAN

• Deep-sided design ideal for frying and sautéing
• Nonstick coating for easy cooking and cleaning
• Tempered glass lid for visible cooking control
• Durable aluminum body for even heat distribution
• Long ergonomic handle for comfortable grip
• Helper side handle for safe lifting and control
• Suitable for gas, electric, and ceramic stovetops
• Scratch-resistant interior for everyday use

Usage:

• Fry meat, chicken, or fish evenly
• Cook stir-fry vegetables and mixed dishes
• Prepare sauces, gravies, and curries
• Shallow fry potatoes or snacks
• Simmer stews with the glass lid covered
• Cook pasta, noodles, or one-pan meals
• Ideal for breakfast, lunch, or dinner cooking
• Perfect for home kitchen daily use

 

WARNING

Before first use, wash your cookware in warm soapy water.Rinse and dry thoroughly.

Always point handles towards the back of the stove toavoid them being knocked.

Always position handles away from bumers to keep themfrom getting hot.

Avoid overheating the pan and never let it boil dry. This may cause discolouration or the pan to warp.

Never leave your cookware unattended on the cook top.

Keep out of reach of children when on the cooktop.

Always use a low to medium heat for cooking to achieveoptimum energy efficiency.

The continuous use of high heat will cause disco louration and may permanently damage your pan.

Avoid the use of sharp metal kitchen utensils such as forks, knives or whisks. It is recommended that wooden or heat resistant nylon cooking utensils are used.

Ensure the same size or smaller element as the pan is used to avoid. heat extending up the side of the pan and causing disco-louration and damage to the handle.

x x Do not use cookware in an oven, miaowave oven, under a griN or on an open camp fire.

Do not pour cold water into a hot pan as this may cause warping of the pan bottom and can cause grease to splatter.

Immediately after cooking remove the pan from the heat and let it cool down naturally on a heat resistant surface.

Before cleaning ensure that the pan has cooled completely.

For best results it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub.

Do not use steel wool or coarse scouring pads/powders.

Dishwasher – to eliminate water spots, remove cookware from dishwasher before drying cycle and dry with a soft towel.

Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish.

Ensure product is thoroughly towel dried after washing and before storing.

Caution:

Handles may become hot during use. Use protection such asan ‘oven mitt or dry towel when handling heated cookware.